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KMID : 1011620030190010001
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 1 p.1 ~ p.10
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Free Sugar, Free Amino Acid, Non-Volatile Organic Acid and Volatile Compounds of Dongchimi added with Jasoja(Perillae semen)
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Hwang Jae-Hee
Jang Myung-Sook
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Abstract
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KEYWORD
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